So, the first step to cook borscht is to take a heavy pan and put in on fire with 3 tb of butter and sauté 1 cup of chopped cabbage, 1 cup of diced potatoes, half of the cup of diced carrots, 1 stalk of minced celery and 1 chopped onion and cook it for 5 minutes. Then add 2 quarts of beef stock. In essays academic projects or academic papers ordered at writing companies, it should be written that later one and a half cups of canned tomatoes should be blended and pressed through a sieve . Join it all with the beef stock and cook it covered on low heat till the vegetables get softer. Now it is time to add 1 cup of cooked or canned diced beets and 1 teaspoon of vinegar. Add salt and pepper to your taste, simmer for several minutes and remove from the heat. Serve hot, adding parsley or a tablespoon of sour cream . Enjoy your dish and have a good appetite!
